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Concept

Kikutsuru Commitment

An Intimate Encounter at Just Five Tables
The Finest Wagyu and Sake

Kikutsuru is a reservation-only, course-exclusive Japanese restaurant offering shabu-shabu and sukiyaki—two culinary traditions Japan proudly shares with the world—featuring only the most carefully selected Wagyu beef.
With just five semi-private tables, we provide a serene setting, thoughtfully separated from the distractions of everyday life, allowing you to fully savor the food, the company, and the moment.

Refined Simplicity Rooted in Japanese Aesthetics

We embrace the essence of quality by discerning ingredients, eliminating excess, and valuing heartfelt hospitality.
Our modern Japanese interior draws inspiration from the aesthetic philosophy of sukiya architecture, offering a contemporary expression of timeless design.
Every detail—from cuisine to atmosphere to service—is meticulously crafted in pursuit of refined excellence.

A Curated Experience of the Finest Wagyu and Sake

Our menu features the highest-grade Wagyu, carefully sourced from across Japan, and an exquisite selection of sake chosen by discerning experts.
The melt-in-your-mouth richness of the beef, enhanced by the subtle depth of premium sake, elevates each course into a singular, unforgettable moment—a once-in-a-lifetime dining experience.

We source the finest Japanese Black
Wagyu available each season.

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Locations

Address
Arche 11 B1F, 1-10-35 Nishi-Shinsaibashi, Chuo-ku, Osaka City, Osaka 542-0086
GoogleMap
Phone Number
06-4963-2949
Access

4-minute walk from Shinsaibashi Station

There is no parking lot, so please use the nearest coin-operated parking.
Business Hours
17:00–23:00(L.O. Food22:00 Drink22:30)
Regular Holiday
None